Nigel’s favourite Dairy and Gluten-free recipe below:-
- 125g Plain Gluten-free flour
- 2 eggs
- 275ml Dairy free Milk (we use Koko milk)
- Dash of salt
Sieve together the flour and salt. Make a well in the flour and add the eggs, stir well. Gradually add half the milk, beat thoroughly for 4 mins. Stir in remaining milk and beat lightly. You don’t need to leave batter to stand, but if you do, beat again before using. Heat up a small frying pan until really hot and add a knob of goat’s butter. Pour mixture into pan and tip to cover surface. Cook until underside is golden brown and top covered in bubbles. Flip the pan to cook pancake on the other side. Slide pancake onto a plate and serve with your favourite filling – go classic with a twist; sugar, lemon and add raspberries and strawberries and a small spoonful of ice-cream for a delicious dessert.